Bell Pepper Peanut Raita Recipe

Usual Nestlé A+ Curd flavored with spices and made nutritious and attractive with bell peppers makes it an ideal option of a side dish in any meal.

Nutritional info

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  • 6.5 gm
    Total Fat
  • 1.5 gm
    Total Fiber
  • 90.5 kcal
    Energy
  • 3.7 gm
    Carbohydrate
  • 3.4 gm
    Protein
1/4 Cup(60.0 gm) Nestlé A+ Curd
1.0 Chopped Tbsp(10.0 gm) Yellow Capsicum
1.0 Chopped Tbsp(10.0 gm) Red Capsicum
2.0 Tsp(7.0 gm) Peanuts
1/4 Grated Tsp(0.47 gm) Ginger
4.0 Number(0.44 gm) Kadi Patta
0.13 Tsp(0.3 gm) Jeera
0.13 Tsp(0.46 gm) Rai
0.13 Tsp(0.65 gm) Black Salt
1/4 Tsp(0.83 ml) Oil
  • In a pan, heat 1/4 tsp oil.

  • Add seasonings 1/8th tsp rai, 1/8th tsp jeera, 2 tsp peanuts, 4 kadi patta, 1/4th tsp grated ginger and saute.

  • Now add 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1/10th tsp black salt and allow it to cool.

  • In a bowl, add 1/4th cup Nestlé A+ Curd and the prepared bell pepper seasoning. Mix all ingredients gently.

  • Serve with any dish.

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