Bell Pepper Peanut Raita

Recipes Steps

• • Step 1 Heat a pan with 1/4 tsp oil, add 1/8 tsp rai, 1/8 tsp jeera, 2 tsp peanuts, 4 kadi patta, 1/4 tsp grated ginger and saute.
  • Step 2 Add 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1/8 tsp black salt and mix well
  • Step 3 Turn off the flame and let it cool
  • Step 4 In a bowl, add 1/4 cup Nestlé A+ Curd, cooked bell pepper mixture and mix everything well
  • Step 5 Give it a Nestle twist by adding black sesame seeds
  • Step 6 Serve