Tangy green tomato rasam tastes yummy with small bits of capsicum making it more colorful and delicious. Rich in Vitamin C and Antioxidants, makes an very warm soothing beverage.
Nutritional info
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0.8 gm
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4.8 gm
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6.0 mg
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10.2 mg
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0.4 mg
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2.6 gm
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43.8 kcal
-
13.6 mcg
- Ingredients
- Step-by-Step
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In a pan heat 1/2 tsp ghee.
When the ghee melts, add 1/4th tsp rai, 1/8th tsp hing, 1/2 tsp black pepper powder and mix well.
Add 3 tbsp chopped green tomato and mix well again.
Add 1/2 tsp tamarind pulp, 1 tsp rasam masala, 1/4th tsp salt and mix well.
Add water and mix again. Add 1 tbsp chopped red capsicum,1 tbsp chopped yellow capsicum and 1 tsp chopped coriander leaves.
Serve hot.