
Bell Pepper Green Tomato Rasam
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 ml
Nutritional Distribution
- Carbohydrate 4.17 gm
- Protein 0.70 gm
- Fat 2.27 gm
- Fiber 1.17 gm
Ingredients












Steps
- Step 1
In a pan heat 1/2 tsp ghee.
- Step 2
When the ghee melts, add 1/4 tsp rai, 1/8 tsp hing, 1/8 tsp black pepper powder and mix well.
- Step 3
Add 3 tbsp chopped green tomato,1 tbsp chopped red capsicum,1 tbsp chopped yellow capsicum and mix well again.
- Step 4
Give a Nestle Twist by adding cooked dal.
- Step 5
Add 1/2 tsp tamarind pulp,1 tsp rasam masala, 1/4 tsp salt and mix well.
- Step 6
Add water as required to a liquid consistency and mix again.
- Step 7
Garnish with 1 tsp chopped coriander leaves.
- Step 8
Serve hot.
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