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Bell Pepper Green Tomato Rasam Soup Recipe

Tangy green tomato rasam tastes yummy with small bits of capsicum making it more colorful and delicious. Rich in Vitamin C and Antioxidants, makes an very warm soothing beverage.

Nutritional info

  • 0.8 gm
    Protein
  • 4.8 gm
    Carbohydrate
  • 6.0 mg
    Vitamin C
  • 10.2 mg
    Calcium
  • 0.4 mg
    Iron
  • 2.6 gm
    Total Fat
  • 43.8 kcal
    Energy
  • 13.6 mcg
    Vitamin A

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3 Chopped Tbsp(27.0 gm) Tomato, Green

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1 Chopped Tbsp(10.0 gm) Red Capsicum

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1 Chopped Tbsp(10.0 gm) Yellow Capsicum

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100 Ml(100.0 ml) Water

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1/2 Tsp(2.0 gm) Ghee

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1/4 Tsp(1.0 gm) Salt

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1/8 Tsp(0.37 gm) Hing

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1/8 Powder Tsp(0.37 gm) Black Pepper

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1 Tsp(3.0 gm) Rasam Masala

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1/4 Tsp(0.93 gm) Rai

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1/2 Tsp(2.0 gm) Tamarind

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1 Chopped Tsp(0.92 gm) Coriander Leaves
  • In a pan heat 1/2 tsp ghee.

  • When the ghee melts, add 1/4th tsp rai, 1/8th tsp hing, 1/2 tsp black pepper powder and mix well.

  • Add 3 tbsp chopped green tomato and mix well again.

  • Add 1/2 tsp tamarind pulp, 1 tsp rasam masala, 1/4th tsp salt and mix well.

  • Add water and mix again. Add 1 tbsp chopped red capsicum,1 tbsp chopped yellow capsicum and 1 tsp chopped coriander leaves.

  • Serve hot.