Bell Pepper Green Tomato Rasam

Recipes Steps

• • Step 1 In a pan heat 1/2 tsp ghee.
  • Step 2 When the ghee melts, add 1/4 tsp rai, 1/8 tsp hing, 1/8 tsp black pepper powder and mix well.
  • Step 3 Add 3 tbsp chopped green tomato,1 tbsp chopped red capsicum,1 tbsp chopped yellow capsicum and mix well again.
  • Step 4 Give a Nestle Twist by adding cooked dal.
  • Step 5 Add 1/2 tsp tamarind pulp,1 tsp rasam masala, 1/4 tsp salt and mix well.
  • Step 6 Add water as required to a liquid consistency and mix again.
  • Step 7 Garnish with 1 tsp chopped coriander leaves.
  • Step 8 Serve hot.