video image

Bell Pepper Green Tomato Rasam Recipe

Tangy green tomato rasam tastes yummy with small bits of capsicum making it more colourful and delicious. It is rich in Vitamin C and Antioxidants, making a very warm soothing beverage.

Nutrition Information per serve

  • 38.3 kcal
  • 4.2 gm
  • 0.7 gm
  • 2.3 gm
    Total Fat
  • 1.2 gm
    Total Fiber
3 Chopped Tbsp(27.0 gm) Tomato, Green
1 Chopped Tbsp(10.0 gm) Red Capsicum
1 Chopped Tbsp(10.0 gm) Yellow Capsicum
100 Ml(100.0 ml) Water
1/2 Tsp(2.0 gm) Ghee
1/4 Tsp(1.0 gm) Salt
1/8 Tsp(0.37 gm) Hing
1/8 Powder Tsp(0.37 gm) Black Pepper
1 Tsp(3.0 gm) Rasam Masala
1/4 Tsp(0.93 gm) Rai
1/2 Tsp(2.0 gm) Tamarind
1 Chopped Tsp(0.92 gm) Coriander Leaves
  • In a pan heat 1/2 tsp ghee.

  • When the ghee melts, add 1/4th tsp rai, 1/8th tsp hing, 1/2 tsp black pepper powder and mix well.

  • Add 3 tbsp chopped green tomato and mix well again.

  • Add 1/2 tsp tamarind pulp, 1 tsp rasam masala, 1/4th tsp salt and mix well.

  • Add water and mix again. Add 1 tbsp chopped red capsicum,1 tbsp chopped yellow capsicum and 1 tsp chopped coriander leaves.

  • Serve hot.