Begun Bhorta Shorshayer Tel Diye
0 10 mins 2 Servings
Begun Bharta is a popular Bengali dish made from roasted and mashed eggplant, typically mixed with mustard oil, onions, and spices. The rich, smoky flavor of the eggplant combined with the sharpness of mustard oil creates a delicious, aromatic side dish often served with rice.
Nutritional info
Per Serving: 1 Small Bowl - 100.0 gm
Nutritional Distribution
Ingredients
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Brinjal
1.0 Medium (295.39 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Jeera
1/4 Tsp (0.59 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai, add 1 tsp oil in a pan, 1/4 tsp jeera and allow it to crackle.
- Step 2 Add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp ginger
- Step 3 garlic paste,1/4 tsp red chilli powder,1/4 tsp haldi,1/4 tsp dhania powder, 1/4 tsp salt and mashed brinjal. Mix well.
- Step 4 Garnish it with 1 tsp chopped coriander leaves.
- Step 5 Give a Nestle Twist by adding kasuri methi.
- Step 6 Serve hot. Enjoy.
Best paired with
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427 calories
15 mins.00_00_01_00.Still003.webp){kind=small}
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