Beetroot imparts a beautiful and vibrant pink hue to the raita. The crunch of walnut makes it very tempting and nutrient dense.
Nutritional info
-
6.2 gm
-
4.0 gm
-
0.6 mg
-
106.7 mg
-
0.4 mg
-
2.6 gm
-
8.3 mcg
-
84.8 kcal
-
0.1 mcg
- Ingredients
- Step-by-Step
1/4 Cup(60.0 gm) Nestlé A+ Curd
1 Chopped Tbsp(0.92 gm) Coriander Leaves
2 Grated Tbsp(16.0 gm) Beet Root
1/8 Tsp(0.62 gm) Black Salt
1/4 Tsp(0.44 gm) Jeera Powder
2 Chopped Tsp(5.0 gm) Walnut
In a bowl add 1/4th cup thick Nestlé A+ Curd, add 2 tbsp grated beetroot, add 1 tsp chopped coriander leaves, 1/4th tsp jeera powder, 1/8th tsp black salt and mix all ingredients well.
Sprinkle 2 tsp chopped walnuts.
Chill and serve.