Beetroot Tortilla
0 20 mins 1 Servings
Beetroot Tortilla is a vibrant, nutritious flatbread made with finely ground beetroot and flour, offering a subtly sweet flavor and striking color. Perfect as a wrap or side dish, this unique take on a classic tortilla adds a pop of color and creativity to any meal.
Nutritional info
Per Serving: 1 Number - 49.0 gm
62 kcal
Nutritional Distribution
- Carbohydrate 12.25 gm
- Protein 0.66 gm
- Fat 0.14 gm
- Fiber 2.54 gm
Ingredients

Wheat Flour (Whole)
2 Tbsp (17.4 gm)

Beet Root
1 Grated Tbsp (8.01 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp whole wheat flour, 1 tbsp grated beetroot, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp amchur, 1/4 tsp red chili powder and water as required.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
- Step 3 Knead into a soft dough and make small balls.
- Step 4 Roll out the dough ball into a round tortilla.
- Step 5 Roast tortilla on a heated tawa on both the sides.
- Step 6 Serve.
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