Beetroot Sprouts Kadhi

Recipes Steps

• • Step 1 Take 1 tbsp moong, soak overnight to sprout it, blanch and keep aside.
  • Step 2 Take a mixing bowl add 4 tbsp Nestlé A+ Curd, 2 tsp besan, 1/2 tsp grated ginger, 1/4 tsp salt, 1/8 tsp lemon juice and 1/2 tsp sugar.
  • Step 3 Whisk until smooth, pour in a little water to obtain a liquid consistency and further whisk it.
  • Step 4 Take a pan and heat 1/2 tsp ghee.
  • Step 5 Add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp methi seeds, 1/2 cinnamon, 1 clove, 1 whole red chilli, 4 curry leaves, previously cooked 1 tbsp whole moong sprouts and sauté well.
  • Step 6 Further, add 1 tbsp grated beetroot and mix.
  • Step 7 Pour in the previously made Nestlé A+ Curd mix and stir it properly.
  • Step 8 Allowing it to simmer for a few minutes, transfer to a serving bowl.
  • Step 9 Give a Nestle Twist by garnishing with mint leaves.
  • Step 10 Serve hot with rice.