Beetroot Sprouts Kadhi
173 15 mins 1 Servings
Beetroot Sprouts Kadhi is a nutritious and vibrant Indian dish made with tangy yogurt-based gravy infused with aromatic spices, complemented by the earthy flavor of beetroot sprouts. This delightful fusion offers a unique twist to traditional kadhi, making it both healthy and visually appealing.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
87 kcal
Nutritional Distribution
- Carbohydrate 9.46 gm
- Protein 2.61 gm
- Fat 3.10 gm
- Fiber 2.66 gm
Ingredients

Nestlé A+ Curd
4.0 Tbsp (57.16 gm)

Whole Moong
1.0 Tbsp (14.1 gm)

Besan
2.0 Tsp (5.12 gm)

Beet Root
1.0 Grated Tbsp (8.01 gm)

Ginger
1/2 Grated Tsp (0.94 gm)

Lemon Juice
1/8 Tsp (0.51 ml)

Cinnamon
1/2 No. (0.13 gm)

Kadi Patta
4.0 Number (0.44 gm)

Red Chilly
1.0 Number (0.75 gm)

Cloves
1.0 Number (0.11 gm)

Methi Seeds
1/8 Tsp (0.54 gm)

Rai
1/8 Tsp (0.46 gm)

Jeera
1/8 Tsp (0.3 gm)

Sugar
1/2 Tsp (2.2 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1/2 Tsp (2.015 gm)

Water
As Required (125.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take 1 tbsp moong, soak overnight to sprout it, blanch and keep aside.
- Step 2 Take a mixing bowl add 4 tbsp Nestlé A+ Curd, 2 tsp besan, 1/2 tsp grated ginger, 1/4 tsp salt, 1/8 tsp lemon juice and 1/2 tsp sugar.
- Step 3 Whisk until smooth, pour in a little water to obtain a liquid consistency and further whisk it.
- Step 4 Take a pan and heat 1/2 tsp ghee.
- Step 5 Add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp methi seeds, 1/2 cinnamon, 1 clove, 1 whole red chilli, 4 curry leaves, previously cooked 1 tbsp whole moong sprouts and sauté well.
- Step 6 Further, add 1 tbsp grated beetroot and mix.
- Step 7 Pour in the previously made Nestlé A+ Curd mix and stir it properly.
- Step 8 Allowing it to simmer for a few minutes, transfer to a serving bowl.
- Step 9 Give a Nestle Twist by garnishing with mint leaves.
- Step 10 Serve hot with rice.
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