
Beetroot Spinach Raita
0 10 mins 2 Servings
Beetroot Spinach Raita is a refreshing yogurt-based dip that combines the earthy flavors of beetroot and vibrant spinach. Its creamy texture and tangy notes make it a perfect accompaniment to spicy dishes.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
50 kcal
Nutritional Distribution
- Carbohydrate 2.89 gm
- Protein 1.99 gm
- Fat 3.13 gm
- Fiber 0.32 gm
Ingredients

Nestlé A+ Curd
1 Cup (241.02 gm)

Beet Root
1/8 Grated Cup (17.07 gm)

Palak
1 Chopped Tbsp (18.0 gm)

Green Chilli Paste
1/8 Tsp (0.56 gm)

Chaat Masala
1/2 Tsp (0.96 gm)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 cup Nestlé A+ Curd,1/8 cup grated beetroot,1 tbsp chopped spinach,1/8 tsp green chilli paste,1/2 tsp chaat masala,1/4 tsp salt and mix it well.
- Step 2 Give a Nestle Twist by adding makhana.
- Step 3 Serve.
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