Beetroot Sesame Kulcha Pizza Recipe

High Fibre, High Protein

Nutritional info

ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
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2 Tbsp(16.0 gm) Beet Root (Grated)
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1/4 Tsp(0.8 gm) Black Til
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1/4 Tsp(0.73 gm) White Til
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1 Tbsp(11.0 ml) Milk
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1 Tbsp(7.0 gm) Maida
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1 Tbsp(14.0 gm) Curd
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/8 Tsp(0.25 gm) Dry Mango Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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1 Tbsp(20.0 gm) Pizza Sauce
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1.5 Tbsp(12.0 gm) Cheese (Grated)
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1 Tbsp(10.0 gm) Capsicum (Chopped)
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1 Tbsp(10.0 gm) Red Capsicum (Chopped)
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1 Tbsp(10.0 gm) Yellow Capsicum (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1/4 Tsp(0.27 gm) Oregano
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1/2 Tsp(0.76 gm) Red Chilli Flakes
  • For Kulcha

  • Take 1/4th cup whole wheat flour,1 tbsp maida,1 tbsp curd,1 tbsp milk,1/8th tsp salt. Knead a soft dough. Rest the dough.

  • For Filling

  • In a bowl add 2 tbsp grated beetroot,1/8th tsp salt,1/4th tsp red chilli powder,1/8th tsp amchur,1/8th tsp white sesame seeds powder,1/8th tsp black sesame seeds powder. Mix well.

  • Roll the dough.

  • Fill the stuffing.

  • Seal and fold.

  • Add remaining black and white sesame seeds,1 tsp chopped coriander leaves.

  • Roll into a kulcha.

  • In a pan roast with 1 tsp ghee.

  • For Pizza

  • Spread 1 tbsp pizza sauce on the pizza base.

  • Add 1/8th cup diced green capsicum,1/8th cup diced yellow capsicum, 1/8th cup diced red capsicum, 1/8th cup diced onion,1/8th cup diced tomato,1.5th tbsp grated cheese.

  • Sprinkle 1/4th tsp oregano and 1/4th tsp chilly flakes.

  • Cover and allow to cook.

  • Serve hot with tomato ketchup. Enjoy.