Beetroot Sago Paratha

Recipes Steps

• • Step 1 In a mixing bowl, add 3.5 tbsp wheat flour, soaked and mashed sago, and 2 tsp grated beetroot.
  • Step 2 Then, add 1/4 tsp each of salt, green chilli paste, and jeera powder.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Add sufficient water, mix well and knead into a soft dough.
  • Step 5 Roll the dough ball into a paratha using a rolling pin.
  • Step 6 Roast both sides of the paratha thoroughly on a heated tawa, with 1.5 tsp ghee.
  • Step 7 Serve hot.