Beetroot Quinoa Coconut Pachadi
0 10 mins 2 Servings
Beetroot Quinoa Pachadi is a vibrant and healthy dish made with cooked quinoa, grated beetroot, and yogurt, flavored with spices. It’s a refreshing, nutrient-packed side dish that pairs beautifully with your meals
Nutritional info
Per Serving: 1 Tsp - 4.62 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/3 Cup (79.5366 gm)
Quinoa
2.0 Tbsp (28.08 gm)
Beet Root
1.0 Grated Tbsp (8.01 gm)
Fresh Coconut
1.0 Grated Tbsp (6.01 gm)
Green Chilli
1/2 Tsp (1.065 gm)
Red Chilly
2.0 Number (1.5 gm)
Kadi Patta
5.0 Number (0.55 gm)
Rai
1/8 Tsp (0.44 gm)
Jeera
1/8 Tsp (0.28 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1/2 Tsp (1.76 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 tsp coconut oil, add 1/8 tsp rai, 1/8 tsp jeera, 1/2 tsp chopped green chilli, 2 red chilli and kadi patta
- Step 2
Add cooked quinoa and season with 1/4 tsp salt for taste
- Step 3
Cook for a minute and set aside
- Step 4
In a bowl add 1/3 cup Nestlé A+ Curd, 1 tbsp grated beetroot and whisk until smooth
- Step 5
Add cooked quinoa mixture and 1 tbsp grated coconut and mix it well
- Step 6
Give it a Nestle twist by adding mint leaves
- Step 7
Garnish with coriander leaves and serve
Best paired with
216 calories
20 mins
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