Beetroot Pesto Paratha

Recipes Steps

• • Step 1 Boil 2 tbsp chopped beetroot and set aside.
  • Step 2 In a blender, add boiled chopped beetroot, 2 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 1/2 tsp olive oil and 1/8 tsp salt.
  • Step 3 Give it a Nestle Twist by adding flax seeds
  • Step 4 Blend until smooth, add 1/4 tsp lemon juice and keep aside.
  • Step 5 In a bowl add 5 tbsp wheat flour, beetroot pesto, a little water and knead into a soft dough.
  • Step 6 Cover and rest the dough.
  • Step 7 Divide into equal parts and shape into ball.
  • Step 8 Roll into a round shape
  • Step 9 Heat a nonstick tava and place the paratha
  • Step 10 Cook on one side, flip and roast paratha using ghee.
  • Step 11 Serve hot with raita.