A classic innovation to regular pesto rich in healthy fats. Beetroot, Walnut and Basil leaves pulsed together with goodness of olive oil and spices gives it a very unique flavor.
In a blender, add 2 tbsp boiled chopped beetroot, 2 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 1/2 tsp olive oil, 1/8 tsp salt
Grind it Well
Add 1/4 tsp lemon juice