Beetroot Pesto
222 5 mins 2 Servings
Beetroot pesto is a vibrant and earthy blend of roasted beetroot, fresh basil, garlic, nuts, and olive oil, creating a deliciously unique twist on traditional pesto. It's perfect as a spread, dip, or versatile pasta sauce, adding both nutrition and color to your dishes.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Beet Root
2.0 Boiled Chopped Tbsp (20.66 gm)
Basil Leaves
2.0 Chopped Tbsp (6.38 gm)
Walnut
6.0 Number (31.2 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Salt
1/8 Tsp (0.56 gm)
Olive Oil
1/2 Tsp (1.205 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add 2 tbsp boiled chopped beetroot, 2 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 1/2 tsp olive oil and 1/8 tsp salt.
- Step 2 Give it a Nestle Twist by adding flax seeds
- Step 3 Blend until smooth and creamy
- Step 4 Add 1/4 tsp lemon juice and mix well
- Step 5 Enjoy your beetroot pesto with nachos chips or as a dip for veggies.
Best paired with
148 calories
20 mins
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