5 mins 
2 Beetroot Pesto is a classic pesto variation that is high in healthy fats. The combination of beetroot, walnut, and basil leaves, combined with the goodness of olive oil and spices, creates a very distinct flavour.
Nutrition Information per serve
-
Energy60.6 kcal
-
Carbohydrate1.3 gm
-
Protein1.2 gm
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Total Fat5.6 gm
-
Total Fiber0.7 gm
- Ingredients
- Steps to Prepare
2.0 Boiled Chopped Tbsp(21.0 gm) Beet Root
2.0 Chopped Tbsp(6.0 gm) Basil Leaves
6.0 Number(31.0 gm) Walnut
1/4 Chopped Tsp(0.62 gm) Garlic
1/4 Tsp(1.0 ml) Lemon Juice
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(1.0 ml) Olive Oil
In a blender, add 2 tbsp boiled chopped beetroot, 2 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 1/2 tsp olive oil, 1/8 tsp salt
Grind it Well
Add 1/4 tsp lemon juice
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