5 mins A classic innovation to regular pesto rich in healthy fats. Beetroot, Walnut and Basil leaves pulsed together with goodness of olive oil and spices gives it a very unique flavor.
- Ingredients
- Step-by-Step
2 Tbsp(21.0 gm) Beet Root(Boiled, Chopped)
6 No(31.0 gm) Walnut
2 Tbsp(6.0 gm) Basil Leaves(Chopped)
1/4 Tsp(0.62 gm) Garlic(Chopped)
1/4 Tsp(1.0 ml) Lemon Juice
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(1.0 ml) Olive Oil
In a blender, add 2 tbsp boiled chopped beetroot, 2 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 1/2 tsp olive oil, 1/8 tsp salt
Grind it Well
Add 1/4 tsp lemon juice
