Beetroot Pesto Recipe

Beetroot Pesto is a classic pesto variation that is high in healthy fats. The combination of beetroot, walnut, and basil leaves, combined with the goodness of olive oil and spices, creates a very distinct flavour.

Nutrition Information per serve

  • 60.6 kcal
  • 1.3 gm
  • 1.2 gm
  • 5.6 gm
    Total Fat
  • 0.7 gm
    Total Fiber
2.0 Boiled Chopped Tbsp(21.0 gm) Beet Root
2.0 Chopped Tbsp(6.0 gm) Basil Leaves
6.0 Number(31.0 gm) Walnut
1/4 Chopped Tsp(0.62 gm) Garlic
1/4 Tsp(1.0 ml) Lemon Juice
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(1.0 ml) Olive Oil
  • In a blender, add 2 tbsp boiled chopped beetroot, 2 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 1/2 tsp olive oil, 1/8 tsp salt

  • Grind it Well

  • Add 1/4 tsp lemon juice