Beetroot Paratha
0 20 mins 1 Servings
Beetroot Paratha is a vibrant Indian flatbread made by incorporating grated beetroot into whole wheat dough, giving it a rich color and earthy flavor. These nutritious and flavorful parathas are often served with yogurt or pickle, making them a delightful addition to any meal.
Nutritional info
Per Serving: 1 Number - 75.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
4.0 Tbsp (34.8 gm)
Beet Root
2.0 Grated Tbsp (16.02 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (17.0 ml)
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Steps
- Step 1
In a bowl, add 4 tbsp wheat flour, 2 tbsp grated beetroot, 1 tsp coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp amchur, 1/4 tsp red chilli powder and water as required.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Knead into a soft dough and make a small ball.
- Step 4
Roll out the dough ball into a round paratha.
- Step 5
Heat 1.5 tsp ghee in a pan and roast paratha on both the sides making sure it turns golden brown.
- Step 6
Serve hot with raita
Best paired with
31 calories
15 mins
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