Beetroot Orange Raita Recipe

Name: Beetroot Orange Raita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mix Salad with Curd
Ingredients: 1/4 Cup(60.0 gm) Nestlé A+ Curd; 2.0 Grated Tsp(6.0 gm) Beet Root; 1.0 Diced Tbsp(16.0 gm) Orange; 1.0 Chopped Tbsp(2.0 gm) Pudina; 1/8 Tsp(0.31 gm) Saunf; 1/8 Tsp(0.21 gm) Jeera Powder; 0.1 Tsp(0.52 gm) Black Salt

15 mins 245 0

This tangy, fresh and delicious raita is a great accompaniment. It is colorful and rich in Vitamin C and antioxidants.

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Nutritional info

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2.7 gm

Total Fat
0.7 gm

Total Fiber
50.3 kcal

Energy
4.1 gm

Carbohydrate
1.9 gm

Protein

Ingredients
Step-by-Step
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1/4 Cup(60.0 gm) Nestlé A+ Curd

2.0 Grated Tsp(6.0 gm) Beet Root

1.0 Diced Tbsp(16.0 gm) Orange

1.0 Chopped Tbsp(2.0 gm) Pudina

1/8 Tsp(0.31 gm) Saunf

1/8 Tsp(0.21 gm) Jeera Powder

0.1 Tsp(0.52 gm) Black Salt

In a bowl add 1/4 cup Nestlé A+ Curd, 2 tsp grated beetroot, 1 tbsp chopped pudina, 1/8 tsp jeera powder, 1/10 tsp black salt, 1 tbsp diced orange and mix well.
Garnish with 1/8 tsp saunf.
Chill and serve.

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