Beetroot Orange Raita Recipe

This tangy, fresh and delicious raita is a great accompaniment. Its colorful, rich in Vitamin C and antioxidants.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(60.0 gm) Curd
ingredients
2 Tsp(6.0 gm) Beet Root(Grated)
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1 Tbsp(16.0 gm) Orange(Diced)
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1 Tbsp(2.0 gm) Pudina(Chopped)
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1/8 Tsp(0.31 gm) Saunf
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1/8 Tsp(0.21 gm) Jeera Powder
ingredients
1/10 Tsp(0.52 gm) Black Salt

  • In a bowl add 1/4 cup curd, 2 tsp grated beetroot, 1 tbsp chopped pudina, 1/8 tsp jeera powder, 1/10 tsp black salt, 1 tbsp diced orange and Mix Well.

  • Garnish with 1/8 tsp Saunf.

  • Chill and Serve.

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