Beetroot Orange Raita With Cow Milk Curd Recipe

This tangy, fresh and delicious raita is a great accompaniment. It is colorful and rich in Vitamin C and antioxidants.

Nutritional info

  • 4.0 gm
    Total Fat
  • 157.0 mg
    Calcium
  • 10.8 mg
    Vitamin C
  • 0.6 mg
    Iron
  • 23.6 mcg
    Vitamin A
  • 74.9 kcal
    Energy
  • 6.1 gm
    Carbohydrate
  • 2.9 gm
    Protein
  • 0.1 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/4 Cup(60.0 gm) Nestlé A+ Curd

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2.0 Grated Tsp(6.0 gm) Beet Root

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1.0 Diced Tbsp(16.0 gm) Orange

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1.0 Chopped Tbsp(2.0 gm) Pudina

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1/8 Tsp(0.31 gm) Saunf

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1/8 Tsp(0.21 gm) Jeera Powder

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0.1 Tsp(0.52 gm) Black Salt

  • In a bowl add 1/4 cup Nestlé A+ Curd, 2 tsp grated beetroot, 1 tbsp chopped pudina, 1/8 tsp jeera powder, 1/10 tsp black salt, 1 tbsp diced orange and mix well.

  • Garnish with 1/8 tsp saunf.

  • Chill and serve.

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