Beetroot Lettuce Cups is a tasty, crunchy recipe and is easy to make at home. It is a great snack option for everyone. This dish is loaded with fibre, Vitamins & minerals.

Beetroot Lettuce Cups
0 10 mins 1 Servings
Nutritional info
54.89 kcal
Nutritional Distribution
- Carbohydrate 5.95 gm
- Protein 0.32 gm
- Fat 2.33 gm
- Fiber 2.29 gm
Ingredients

Beet Root
2 Chopped Tbsp(22.0 gm) Beet Root

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Salt
1/4 Tsp(1.0 gm) Salt

Olive Oil
1 Tsp(2.0 ml) Olive Oil

Balsamic Vinegar
1 Tsp(4.0 ml) Balsamic Vinegar

Onion
1 Chopped Tbsp(8.0 gm) Onion

Tomato
1 Chopped Tbsp(13.0 gm) Tomato

Yellow Capsicum
1 Chopped Tbsp(10.0 gm) Yellow Capsicum

Lettuce
1 Number(18.0 gm) Lettuce

Sweet Corn
1 Tbsp(11.0 gm) Sweet Corn
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Steps
- Step 1 In a bowl, add boiled beetroot, 1 tbsp chopped yellow capsicum, boiled sweet corn, 1 tbsp chopped tomato, 1 tbsp chopped onion, 1 tsp balsamic vinegar, 1 tsp olive oil, 1/4 tsp salt and mix well
- Step 2 Place 1 no
- Step 3 Lettuce and add mixture
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