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Beetroot Kheer
0 10 mins 2 Servings
Beetroot kheer is a creamy, mildly sweet Indian dessert made by simmering grated beetroot in Nestlé A+ Milk, infused with cardamom, and garnished with nuts. Its vibrant pink hue and subtly earthy flavor make it a unique, visually appealing treat enjoyed warm or chilled.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Beet Root
1/4 Cup Grated (35.5625 gm)
Nestle A+ Slim Milk
3/4 Cup (187.5 ml)
Dates, Medjool
3.0 Number (60.0 gm)
Green Elaichi
1/2 Tsp Powder (1.0 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
Heat a pan with 1 tsp ghee, add 1/4 cup grated beet root and cook until soft
- Step 2
Pour 3/4 Nestle a+ slim milk and simmer over low flame
- Step 3
Add chopped dates, 1/2 tsp green elaichi powder and mix until it combines well
- Step 4
Give it a Nestle Twist by adding chopped walnuts
- Step 5
Serve warm
Best paired with
150 calories
20 mins
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