This pink idli is a healthier, nutritious version of regular idlis ! Have them with coconut chutney to make a complete meal full of carbs, protein and fats.
Add batter, 2 tbsp grated beet root and mix well.
Grease Idli Mold with 1/2 tsp Oil
Add Batter into it
Cover and Steam till Cooked
Serve with Coconut Chutney