Beetroot Idli With Coconut Chutney Recipe

This pink idli is a healthier, nutritious version of regular idlis ! Have them with coconut chutney to make a complete meal full of carbs, protein and fats.

Nutritional info

ingredients
2 Tbsp(27.0 gm) Rice
ingredients
2 Tsp(8.0 gm) Black Urad Dal
ingredients
2 Tbsp(17.0 gm) Beet Root (Grated)
ingredients
1/8 Tsp(0.58 gm) Salt
ingredients
1/2 Tsp(2.0 ml) Oil
ingredients
As Required(32.0 ml) Water
ingredients
1/4 Cup(10.0 gm) Fresh Coconut (Chopped)
ingredients
1/4 Tsp(0.28 gm) Tamarind
ingredients
1 Tsp(0.49 gm) Green Chilli (Chopped)
ingredients
4 No.(0.1 gm) Kadi Patta
ingredients
1/4 Tsp(0.23 gm) Black Urad Dal
ingredients
1 Tbsp(3.0 gm) Chana Dal
ingredients
1/2 Tsp(0.44 gm) Rai
ingredients
1/2 Tsp(0.26 gm) Ginger (Grated)
ingredients
1/4 Tsp(0.27 gm) Salt
ingredients
1/2 Tsp(0.4 ml) Oil
ingredients
As Required(12.0 ml) Water
  • For Batter

    Add batter, 2 tbsp grated beet root and mix well.

  • Grease Idli Mold with 1/2 tsp Oil

  • Add Batter into it

  • Cover and Steam till Cooked

  • Serve with Coconut Chutney