Beetroot Idli
73 20 mins 2 Servings
Beetroot idli is a vibrant and nutritious twist on traditional South Indian idli, incorporating grated beetroot into the fermented rice and lentil batter for added flavor and color. This steamed delicacy pairs well with chutney and sambar.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Beet Root
2.0 Grated Tbsp (16.02 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak 2 tbsp rice and 2 tsp urad dal for 2 hours in required water and grind till smooth. Ferment overnight adding 1/8 tsp salt into it.
- Step 2 In the batter, 2 tbsp grated beet root and mix well.
- Step 3 Give a Nestle Twist by adding kasuri methi.
- Step 4 Grease idli mould with 1/2 tsp oil.
- Step 5 Add batter into it.
- Step 6 Cover and steam till cooked.
Best paired with
179 calories
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