Beetroot Hummus Poppers

Recipes Steps

• • Step 1 In a blender, add 1 tbsp cooked chole,1 tbsp of white til, 1 tsp each of olive oil, and lemon juice, 2 garlic pods and 1/2 tsp salt.
  • Step 2 Blend everything together to a smooth texture.
  • Step 3 Next, in a mixing bowl, add the prepared hummus, 2 tsp of grated beetroot and 2 tbsp boiled and mashed potato.
  • Step 4 Season with 1/8 tsp salt,1/4 tsp oregano and 2 tsp cornflour.
  • Step 5 Give a Nestle Twist by adding white sesame seeds.
  • Step 6 Mix all the ingredients well.
  • Step 7 Roll out the mix into a round shape.
  • Step 8 In a kadhai, heat oil for frying.
  • Step 9 Fry until golden brown.
  • Step 10 Serve poppers hot.