Beetroot hummus poppers are a vibrant, healthy addition to hummus poppers along with providing a generous amount of fiber, folate, vitamin C and antioxidants into the diet.
Nutrition Information per serve
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315.9 kcal
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18.8 gm
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3.8 gm
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23.7 gm
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4.4 gm
- Ingredients
- Step-by-Step
- FAQs
In a blender, add cooked chole,1 tsp each of white til, olive oil, and lemon juice,1 garlic pod, and 1/8th tsp salt.
Blend everything together to a smooth texture.
Next, in a mixing bowl, add the prepared hummus, 2 tsp each of grated beetroot and boiled and mashed potato.
Season with 1/8th tsp salt, and add 1/4th tsp oregano, and 2 tsp cornflour.
Mix all the ingredients well.
Roll out the mix into a round shape.
In a kadhai, heat oil for frying.
Fry until golden brown.
Serve poppers hot.