Beetroot Hummus Poppers
162 20 mins 2 Servings
Beetroot Hummus Poppers are crispy poppers, featuring a savory blend of beetroot and potato, infused with creamy hummus and aromatic oregano. These delightful bites offer a burst of flavor in every crunchy mouthful!
Nutritional info
Per Serving: 1 Number - 100.0 gm
316 kcal
Nutritional Distribution
- Carbohydrate 18.76 gm
- Protein 3.82 gm
- Fat 23.70 gm
- Fiber 4.37 gm
Ingredients

Potato
2.0 Boiled Mashed Tbsp (31.36 gm)

Beet Root
2.0 Grated Tsp (6.32 gm)

Corn Flour
2.0 Tsp (4.82 gm)

Oregano
1/4 Tsp (0.27 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
2.0 Tbsp (16.32 ml)

Chickpeas
1.0 Tbsp (11.42 gm)

Garlic
2.0 Number (3.06 gm)

White Til
1.0 Tbsp (11.4 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Salt
1/2 Tsp (2.23 gm)

Olive Oil
1.0 Tsp (2.41 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add 1 tbsp cooked chole,1 tbsp of white til, 1 tsp each of olive oil, and lemon juice, 2 garlic pods and 1/2 tsp salt.
- Step 2 Blend everything together to a smooth texture.
- Step 3 Next, in a mixing bowl, add the prepared hummus, 2 tsp of grated beetroot and 2 tbsp boiled and mashed potato.
- Step 4 Season with 1/8 tsp salt,1/4 tsp oregano and 2 tsp cornflour.
- Step 5 Give a Nestle Twist by adding white sesame seeds.
- Step 6 Mix all the ingredients well.
- Step 7 Roll out the mix into a round shape.
- Step 8 In a kadhai, heat oil for frying.
- Step 9 Fry until golden brown.
- Step 10 Serve poppers hot.
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