Beetroot Couscous Salad
0 15 mins 1 Servings
Beetroot Couscous Salad is a vibrant and nutritious dish that combines the earthy sweetness of beets with the nutty texture of couscous. It's a colorful and flavorful salad that's perfect for a light lunch or a side dish.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
103 kcal
Nutritional Distribution
- Carbohydrate 21.24 gm
- Protein 1.03 gm
- Fat 0.05 gm
- Fiber 1.57 gm
Ingredients

Couscous
1/4 Cup (414.475 gm)

Beet Root
1/4 Chopped Cup (34.54 gm)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Pudina
1 Chopped Tsp (0.76 gm)

Lemon Juice
2 Tsp (8.16 ml)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add cooked couscous, 1/4 cup chopped beetroot, 1 tbsp chopped spring onion and mix well
- Step 2 Season with 2 tsp lemon juice and salt for taste
- Step 3 Give it a Nestle Twist by adding chopped pineapple
- Step 4 Garnish with 1 tsp chopped pudina and serve
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