Beetroot Corn Raita With Cow Milk Curd Recipe

This cand fiber rich raita is a delicious combination of beetroot and boiled corn combined with Nestlé A+ Curd, spices and seasonings. Raita can be served as a side or a condiment with any meal.

Nutritional info

  • 6.7 gm
  • 3.2 gm
    Total Fat
  • 117.9 mg
  • 0.2 mg
  • 0.6 mg
    Vitamin C
  • 72.2 kcal
  • 2.3 gm
  • 7.2 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12

Buy From Retailer

5.0 Tbsp(71.0 gm) Nestlé A+ Curd

Buy From Retailer

2.0 Grated Tbsp(12.0 gm) Beet Root

Buy From Retailer

2.0 Boiled Tbsp(18.0 gm) Sweet Corn

Buy From Retailer

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

Buy From Retailer

1/4 Tsp(0.44 gm) Jeera Powder

Buy From Retailer

0.13 Tsp(0.56 gm) Salt
  • Prepreparation

    Boil 1/5 tbsp sweet corn and keep aside.

  • For Raita

    Take a mixing bowl and add 1.5 tbsp boiled sweet corn, 1.5 tbsp grated beetroot, 5 tbsp Nestlé A+ Curd, 1/4th tsp jeera powder, 1/8th tsp salt and 1/2 tsp chopped coriander leaves.

  • Blend very well with a spoon.

  • Making sure all the ingredients are evenly distributed, transfer to a serving bowl.

  • Garnish with boiled sweet corn pieces.

  • Serve cold.