Beetroot Corn Idli

Recipes Steps

• For the Batter

  • Step 1 Soak 1.5 tbsp rice and 1.5 tsp urad dal for 2 hours in water. and grind till smooth. Keep it overnight to ferment, adding a pinch of salt to it.

• For the Beetroot Corn Idli

  • Step 1 In grinder, coarsely grind 1 tsp sweet corn.
  • Step 2 In a bowl, add the batter,1.5 tbsp grated beetroot, crushed corn and mix it well.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Grease the idli mould with oil.
  • Step 5 Add the batter into the moulds.
  • Step 6 Cover and steam till cooked.
  • Step 7 Serve hot.