A pretty pink twist to the regular coconut chutney makes it all the more delectable. Relish hot steamed idlis or dosa with the very unique flavored chutney. Packed with essential nutrients, beetroot are great source of fiber, folate, manganese, potassium and iron meeting the micronutrients requirement of a child.
Boil 2 tsp chopped beetroot and keep aside.
In a blender, add boiled chopped beetroot, 1 tbsp grated dry coconut, 2 tsp bhuna chana, 1 tsp peanuts, 1/4th tsp chopped green chilli, 1/8th tsp salt and water.
Blend all the ingredients well.
Pour in a small bowl and keep aside.
Take a pan and heat 1/2 tsp oil.
Add 1/8th tsp rai, 1/8th tsp hing, 2 kadi patta and 1 red chilly.
Mix well and pour on the chutney.
Serve with snacks.