Beetroot Chutney
154 10 mins 8 Servings
Beetroot Chutney is a sweet and vibrant accompaniment that perfectly pairs with snacks, sandwiches, or as a side dish. It adds a pop of colour and flavour to your meals.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Beet Root
1/2 Grated Cup (71.125 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Chana Dal
2.0 Tsp (8.4 gm)
Kadi Patta
10.0 Number (1.1 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Hing
1/8 Tsp (0.35 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 2 tsp soaked urad dal, 2 tsp soaked chana dal, 10 kadi patta leaves, 1 tsp chopped garlic, 1 tsp chopped green chilli and 1/8 tsp hing and sauté well.
- Step 2 Next, add 1/2 cup grated beetroot and cook for a minute.
- Step 3 For a Nestle Twist add white sesame seeds
- Step 4 Transfer to a blender, add 1/2 tsp salt and 1/2 tsp lemon juice.
- Step 5 Blend until smooth.
- Step 6 Serve with your favourite snack.
Best paired with
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