Beetroot Chickpea Squares

Recipes Steps

• For mixture

  • Step 1 In a pan, heat 1 tsp cooking oil add 1 tbsp chopped onion and saute till golden brown.
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala powder, 1/8 tsp salt, water and mix well.
  • Step 3 Add boiled & mashed chickpeas, 2 tbsp grated beetroot, mix properly and allow to cook for a while.
  • Step 4 Give a Nestle Twist by adding sesame seeds.
  • Step 5 Add 1 tsp chopped coriander leaves on top and mix.

• For Sheet

  • Step 1 In a bowl, add 4 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, water, mix and knead into a soft dough.
  • Step 2 Cover and rest for 10 minutes.
  • Step 3 Roll out the dough ball using rolling pin.
  • Step 4 Add prepared mixture & seal in square shape.
  • Step 5 Heat oil in a pan for frying.
  • Step 6 Deep fry squares till it turns golden brown.
  • Step 7 Serve hot with chutney.