Beetroot Dill Salad Recipe

This is a tasty and quick salad rich in fiber and full of delicious herbs.

Nutritional info

  • 5.8 gm
    Carbohydrate
  • 0.6 gm
    Total Fat
  • 11.0 mg
    Calcium
  • 1.0 mg
    Iron
  • 3.6 mg
    Vitamin C
  • 39.9 kcal
    Energy
  • 0.6 gm
    Protein
  • 154.2 mcg
    Vitamin A
1/4 Chopped Cup(35.0 gm) Beet Root
1/4 Chopped Cup(13.0 gm) Dill Leaves
1.0 Powder Tsp(0.71 gm) Peanuts
1/4 Powder Tsp(0.75 gm) Black Pepper
1.0 Tsp(4.0 ml) Lemon Juice
0.13 Tsp(0.56 gm) Salt
  • In a mixing bowl, add 1/4 cup chopped beetroot, 1/4 cup chopped dill leaves, 1/8 tsp salt, 1 tsp peanut powder, 1/4 tsp black pepper powder, 1 tsp lemon juice, mix it well.

  • Add white sesame seeds (Nutritional Twist).