This Beet root aloo bhaji is super simple and delicious recipe. Beetroot is full of vitamins and minerals and packed with powerful antioxidants. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron and vitamin C. It can served with paratha or chapatti
Boil 1/4th cup each of diced beetroot and potato. Keep aside.
In a kadhai add 1 tsp oil,1/4th tsp rai,1/4th tsp jeera, 1/4th tsp hing, 4 kadi patta, 1 tbsp chopped onion,1 tbsp chopped tomato,1/4th tsp dry red chilly powder,1/4th tsp haldi and 1/4th tsp salt. Saute well.
Add 1/4th cup boiled potato,1/4th cup boiled beetroot and mix well.
Garnish with 1/4th tsp coriander leaves.
Serve hot with chapati.