Beet Puchkas
0 10 mins 1 Servings
Beet Puchkas are a colorful and an innovative twist on traditional puchkas, made with fresh beetroot for a subtle sweetness and vibrant hue. These crispy bites are a standalone snack, adding both flavor and flair to any meal.
Nutritional info
Per Serving: 1 Number - 154.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Suji
1 Tbsp (10.16 gm)
Beet Root
2 Grated Tbsp (16.02 gm)
Baking Soda
1/8 Tsp (0.67 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
For Frying (12.24 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Make puree of 2 tbsp grated beetroot.
- Step 2 In a mixing bowl, add 1 tbsp suji, 2 tbsp wheat flour, 1/2 tsp salt, 1/8 tsp baking soda, beet puree, water and knead into a soft dough.
- Step 3 Give a Nestle Twist by adding besan.
- Step 4 Roll out into small puris.
- Step 5 Heat oil for frying, deep fry puris until cooked well and puffed up.
Best paired with
419 calories
15 mins
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