Beet Onion Pakoda Recipe

Crispy Beet Onion Pakodas are a delicious and healthy snack. It's an excellent way to include beets in your diet while also providing vitamins and antioxidants.

Nutrition Information per serve

  • 129.2 kcal
  • 12.8 gm
  • 2.2 gm
  • 5.4 gm
    Total Fat
  • 2.7 gm
    Total Fiber
1/4 Cup(31.0 gm) Besan
0.13 Grated Cup(18.0 gm) Beet Root
2.0 Chopped Tbsp(12.0 gm) Onion
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/4 Tsp(0.59 gm) Jeera
0.13 Tsp(0.56 gm) Salt
1.0 Tbsp(8.0 ml) Oil
25.0 Ml(25.0 ml) Water
  • In a bowl, Add 1/4 cup besan, 1/8 tsp salt, 1/8 cup grated beetroot, 1/2 tsp chopped green chillies, 1.5 tbsp chopped onion, 1/4 tsp cumin seed, 1 tsp ginger garlic paste, water and mix well.

  • Heat Oil for frying

  • Put small portions of dough in oil and fry till golden brown