Beet Onion Pakoda
0 15 mins 3 Servings
Beet Onion Pakoda is a crunchy, savory fritter made with grated beetroot, onions, and chickpea flour, seasoned with spices. These golden-brown pakodas are a delicious snack, perfect with chutney or as an appetizer.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Besan
1/4 Cup (30.67 gm)
Beet Root
1/8 Grated Cup (17.78125 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (25.0 ml)
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Steps
- Step 1
In a bowl add 1/4 cup besan, 1/8 tsp salt, 1/8 cup grated beetroot, 1/2 tsp chopped green chilli, 1.5 tbsp chopped onion, 1/4 tsp jeera, 1 tsp ginger garlic paste and pour in little water
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Mix well to form a smooth and thick batter
- Step 4
Heat a pan with oil for frying, drop small portions of the batter gently
- Step 5
Fry until crisp and golden brown
- Step 6
Serve hot
Best paired with
354 calories
15 mins
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