Beet Cutlet

Recipes Steps

• • Step 1 In a bowl, add 4 boiled potatoes, 1 tbsp grated beetroot, 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp chaat masala, 1/8 ajwain, 1/4 tsp dhania powder, 1/4 jeera, 1/4 salt, 1 tbsp bread crumbs and mix everything well.
  • Step 2 Divide the mixture into equal parts and shape them into round cutlets.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Heat a pan with 1 tsp oil and shallow fry the cutlets on both sides until crisp and golden brown.
  • Step 5 Serve hot with mint chutney or any dip of your choice.