Beet Bajra Khichdi
0 25 mins 1 Servings
Beet Bajra Khichdi is a wholesome and colorful dish combining millet bajra with earthy beets and warming spices. This one-pot meal offers a delightful balance of flavors and textures, perfect for a healthy, comforting option.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Bajra
1/8 Cup (26.125 gm)
Beet Root
1.5 Chopped Tbsp (16.5 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Peas
1 Tbsp (10.09 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (200.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, heat 1 tsp oil, add 1/4 tsp jeera, 2 tbsp chopped onion and saute till golden brown.
- Step 2 Add 1 tbsp chopped tomato, 1 tbsp fresh peas, 1.5 tbsp chopped beetroot and mix well.
- Step 3 Give it a Nestle Twist by adding sweet corn
- Step 4 Add 1/4 tsp haldi, 1/2 tsp red chilli powder, salt for taste and saute.
- Step 5 Add cooked bajra and mix everything well
- Step 6 Cover and cook for 2 minutes
- Step 7 Garnish with 1 tbsp chopped coriander leaves
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