Refresh your childhood memories with this eye pleasing tangy summer drink, Beet Aampanna with a vibrant twist of beetroot. Quench your thirst with a perfect balance of electrolytes and minerals.
Nutrition Information per serve
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46.7 kcal
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9.0 gm
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0.9 gm
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0.6 gm
-
1.6 gm
- Ingredients
- Step-by-Step
- FAQs
1/4 Chopped Cup(34.0 gm) Raw Mango
2.0 Grated Tsp(6.0 gm) Beet Root
1.0 Tsp(4.0 gm) Basil Seeds
1/8 Tsp(0.21 gm) Jeera Powder
2.0 Powder Tsp(6.0 gm) Jaggery
1/8 Tsp(0.62 gm) Black Salt
150.0 Ml(150.0 ml) Water
In a blender jar, add cooked raw mango pulp, 2 tsp grated beetroot, 2 tsp jaggery powder, 1/8 tsp jeera powder, 1/8 tsp black salt, mango water and blend well.
Add water and blend again to get the desired consistency.
Garnish with soaked basil seeds
Add ice cubes and serve chilled.
Not available currently. We are working on this recipe, FAQs will be available shortly.