Beet Aampanna Recipe

Refresh your childhood memories with this eye pleasing tangy summer drink with a vibrant twist of beetroot. Quench your thirst with a perfect balance of electrolytes and minerals.

Nutritional info

ingredients
1/4 Cup(34.0 gm) Raw Mango(Chopped)
ingredients
2 Tsp(6.0 gm) Beet Root(Grated)
ingredients
1 Tbsp(10.0 gm) Jaggery(Powder)
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1 Tsp(4.0 gm) Basil Seeds
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1/8 Tsp(0.21 gm) Jeera Powder
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1/8 Tsp(0.62 gm) Black Salt
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As Required(200.0 ml) Water
  • Pre preparation

    Pressure cook raw mango.

  • Soak 1 tsp basil seeds.

  • For aampanna

    In a blender jar, add cooked raw mango pulp, 2 tsp grated beetroot, 1 tbsp jaggery powder, 1/8th tsp jeera powder, 1/8th tsp black salt, mango water and blend well.

  • Add water and blend again to get the desired consistency.

  • Sprinkle 1 tsp soaked basil seeds, add ice cubes and serve a chilled beet aampanna.