Refresh your childhood memories with this eye pleasing tangy summer drink, Beet Aampanna with a vibrant twist of beetroot. Quench your thirst with a perfect balance of electrolytes and minerals.
Nutritional infoDownload Recipe
In a blender jar, add cooked raw mango pulp, 2 tsp grated beetroot, 2 tsp jaggery powder, 1/8 tsp jeera powder, 1/8 tsp black salt, mango water and blend well.
Add water and blend again to get the desired consistency.
Garnish with soaked basil seeds
Add ice cubes and serve chilled.