Beet Aampanna Recipe

Refresh your childhood memories with this eye pleasing tangy summer drink, Beet Aampanna with a vibrant twist of beetroot. Quench your thirst with a perfect balance of electrolytes and minerals.

Nutrition Information per serve

  • 46.7 kcal
  • 9.0 gm
  • 0.9 gm
  • 0.6 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1/4 Chopped Cup(34.0 gm) Raw Mango
2.0 Grated Tsp(6.0 gm) Beet Root
1.0 Tsp(4.0 gm) Basil Seeds
1/8 Tsp(0.21 gm) Jeera Powder
2.0 Powder Tsp(6.0 gm) Jaggery
1/8 Tsp(0.62 gm) Black Salt
150.0 Ml(150.0 ml) Water
  • In a blender jar, add cooked raw mango pulp, 2 tsp grated beetroot, 2 tsp jaggery powder, 1/8 tsp jeera powder, 1/8 tsp black salt, mango water and blend well.

  • Add water and blend again to get the desired consistency.

  • Garnish with soaked basil seeds

  • Add ice cubes and serve chilled.

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