10 minsRefresh your childhood memories with this eye pleasing tangy summer drink with a vibrant twist of beetroot. Quench your thirst with a perfect balance of electrolytes and minerals.
Nutritional info
- Ingredients
- Step-by-step
1/4 Cup(34.0 gm) Raw Mango(Chopped)
2 Tsp(6.0 gm) Beet Root(Grated)
1 Tbsp(10.0 gm) Jaggery(Powder)
1 Tsp(4.0 gm) Basil Seeds
1/8 Tsp(0.21 gm) Jeera Powder
1/8 Tsp(0.62 gm) Black Salt
As Required(200.0 ml) Water
Pre preparation
Pressure cook raw mango.
Soak 1 tsp basil seeds.
For aampanna
In a blender jar, add cooked raw mango pulp, 2 tsp grated beetroot, 1 tbsp jaggery powder, 1/8th tsp jeera powder, 1/8th tsp black salt, mango water and blend well.
Add water and blend again to get the desired consistency.
Sprinkle 1 tsp soaked basil seeds, add ice cubes and serve a chilled beet aampanna.
