Bedmi
174 20 mins 3 Servings
Bedmi poori is a savoury, crispy, deep-fried flatbread made with Urad Dal and homemade masalas. It makes an excellent breakfast with potato sabzi or any side dish of your choice.
Nutritional info
Per Serving: 1 Number - 30.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Urad Dal
1.0 Tbsp (14.75 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Fennel Seeds
1/2 Tsp (1.28 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Hing
1/8 Tsp (0.35 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Oil
5.0 Tbsp (40.8 ml)
Water
As Required (60.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/2 cup wheat flour, urad dal mixture, 1/4 tsp salt, 1/8 tsp hing, 1/4 tsp jeera powder, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, crushed saunf, 1/2 tsp grated ginger, 2 tsp oil and 1/2 tsp chopped green chilli.
- Step 2 Give it a Nestle Twist by adding white til.
- Step 3 Mix well and knead a tight dough.
- Step 4 Take a small portion and roll out a poori.
- Step 5 Heat oil in a pan and fry the pooris until golden brown.
- Step 6 Serve hot.
Best paired with
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