Beans Paneer Sabji

Recipes Steps

• • Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera and allow it to crackle.
  • Step 2 Add 1/2 tbsp onion and saute until soft
  • Step 3 Add 1 tsp ginger garlic paste, 2 tbsp chopped frenchbeans, 2 tbsp mashed paneer, 1 tbsp chopped tomato and cook until soft
  • Step 4 Season with 1/4 tsp haldi, 1/4 tsp dhania powder, 1/2 tsp garam masala and add water.
  • Step 5 Mix well and cover and cook until soft
  • Step 6 Add mashed paneer and 1/4 tsp salt for taste
  • Step 7 Garnish with chopped coriander leaves
  • Step 8 Give it a Nestle Twist by adding white sesame seeds
  • Step 9 Serve with roti.