Beans On Toast With Maggi Hot & Sweet Tomato Chilli Sauce
4.0 3 5 mins 2 Servings
Beans on toast is a classic comfort food dish made with toasted bread topped with a hearty serving of baked beans in a tangy tomato-based sauce. Simple, satisfying, and filling, it's a beloved breakfast or snack option.
Nutritional info
Per Serving: 1 gm - 1.0 gm
1 kcal
Nutritional Distribution
- Carbohydrate 0.22 gm
- Protein 0.05 gm
- Fat 0.02 gm
- Fiber 0.04 gm
Ingredients

Brown Wheat Bread
4.0 Regular (80.0 gm)

Rajma
1/3 Cup (67.419 gm)

Onion
1/4 Cup (28.47 gm)

Tomato
1/2 Tsp (86.21 gm)

Coriander Leaves
3.0 Chopped Tbsp (9.84 gm)

Garlic Paste
1.0 Tsp (5.05 gm)

Jeera Powder
1.0 Tsp (1.75 gm)

Red Chilly
1/2 Tsp (1.08 gm)

Maggi Hot & Sweet Tomato Chilli Sauce
3.0 Tbsp (27.0 gm)

Oil
1.5 Tsp (4.965 ml)

Salt
1/8 Tsp (0.56 gm)

Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1.5 tsp oil, add 1/4 cup chopped onions, 1 tsp garlic paste, and sauté until the onions are soft and translucent.
- Step 2 Give it a Nestle Twist by adding ajwain
- Step 3 Add tomato puree, 1 tsp cumin powder, 1/2 tsp red chili powder, and salt to taste, and cook on low flame until oil separates.
- Step 4 Add 3 tbsp tomato ketchup and mix well.
- Step 5 Add cooked rajma, cover and cook until the beans are well coated with the spices and tomatoes.
- Step 6 Toast the bread slices and top it up with a beans mixture
- Step 7 Garnish with coriander leaves and serve hot.
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