
Beans Broccoli Pesto Spaghetti
Nutritional info
Per Serving: 1 Medium Bowl - 160.0 gm
Nutritional Distribution
- Carbohydrate 33.51 gm
- Protein 9.28 gm
- Fat 7.28 gm
- Fiber 6.43 gm
Ingredients













Steps
- Step 1
In a blender add 6 basil leaves, 1 tsp chopped garlic, 1 walnut and 1/2 tsp olive oil
- Step 2
Add a little water and grind to a smooth paste and set aside
- Step 3
Heat a pan with 1/2 tsp oil, add 1/4 cup chopped onion and saute until light brown
- Step 4
Add cooked rajma, 1/4 cup boiled chopped broccoli and saute for a minute
- Step 5
Add pesto paste and season with 1/4 tsp black pepper powder, 1/8 tsp mixed herbs, 1/8 tsp oregano, and salt for taste
- Step 6
Add cooked spaghetti and mix everything together
- Step 7
Give it a Nestle Twist by adding chopped olives
- Step 8
Serve hot.
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