Sundal is a South Indian stir fried dish stir fried with legume-lentil preparation spiced, tempered along with fresh coconut. A simple dish rich in plant based protein, very easy to prepare that makes for a healthy brunch or snack.
Heat 2 tsp oil in a pan.
Add 1/2 tsp urad dal, 1/4th tsp rai, 4 curry leaves, 1/10th tsp hing, 1/4th tsp chopped green chillies and cooked rajma and saute. Add 1/4 tsp salt, 2 tsp desiccated coconut and mix well. Cover and cook for 2 to 3 minutes.
Garnish with coriander leaves and sundal is ready to be served.