Bean & Pea Soup is a heartwarming, beautiful, hearty, full-flavored soup. This soup is an innovative recipe, based on African cowpea stews.
Soak 2 tbsp chawli overnight, pressure cook it and keep aside.
Boil 1/4th cup fresh peas and keep aside.
Heat 1 tsp olive oil in a frying pan at a low flame and add 1 tbsp diced onion, 1/2 tsp chopped garlic and sauté.
Once the onions start turning translucent, add the previously cooked chawli and fresh peas, add water as required, stir well.
Once the soup starts simmering, add 1/8th tsp black pepper powder, 1/4th tsp salt, 1/8th tsp mixed herbs, and mix properly.
Pour the soup in a blender and blend till a soup like consistency is obtained.