These amazing homemade bean burgers is packed full of flavor, holds together perfectly and is quite easy to make. It makes for a great fancy meal for adults as well as children filled with protein, fibre, iron, calcium and folates.
Soak and pressure cook rajma.
Heat 1 tsp oil on a low flame in a frying pan, add 1 tbsp chopped onion and sauté.
Once the onions start turning slightly transparent, add 1/2 tsp chopped garlic, 1 tbsp grated carrot, 1/8th tsp black pepper powder.
Sauté and add 1/4th tsp red chilli, 1/4th tsp jeera powder, 1/4th tsp dhania powder, 1/4th tsp salt and keep aside.
Take a mixing bowl, add 1 tbsp previously cooked rajma and mash it.
Once the rajma is mashed, add the previously cooked spice mixture, 1 tsp soya sauce, 1 tbsp oats flour, a little water and mix all the ingredients properly with hand.
Making sure all the ingredients are evenly distributed, shape them into a cutlet and keep aside.
Heat 1 tsp oil on a low flame in a frying pan and shallow fry the cutlet on both sides till crispy and golden brown, keep aside.
For the final assembly of burger, take a burger bun and cut it into 2 halves.
Spread the 2 tsp mayonnaise on the lower half of the bun followed by the previously cooked bean burger cutlet, 2 slices of tomato, 2 slices of onion, ½ lettuce and cover with the other half of the bun.
Serve immediately with ketchup.