Bean Burger Homemade Recipe

These amazing homemade bean burgers is packed full of flavor, holds together perfectly and is quite easy to make. It makes for a great fancy meal for adults as well as children filled with protein, fibre, iron, calcium and folates.

Nutritional info

  • 50.3 gm
    Carbohydrate
  • 11.5 gm
    Total Fat
  • 92.5 mg
    Calcium
  • 1.6 mg
    Iron
  • 2.7 mg
    Vitamin C
  • 380.6 kcal
    Energy
  • 4.4 gm
    Protein
  • 68.9 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

Buy From Retailer

1.0 Medium(66.0 gm) Burger Bun

Buy From Retailer

1.0 Tbsp(14.0 gm) Rajma

Buy From Retailer

1.0 Flour Tbsp(6.0 gm) Oats

Buy From Retailer

1.0 Chopped Tbsp(8.0 gm) Onion

Buy From Retailer

2.0 Slice(18.0 gm) Onion

Buy From Retailer

2.0 Slice(12.0 gm) Tomato

Buy From Retailer

1/2 Number(9.0 gm) Lettuce

Buy From Retailer

1.0 Tsp(5.0 gm) Soya Sauce

Buy From Retailer

2.0 Tsp(10.0 gm) Mayonnaise

Buy From Retailer

1/2 Chopped Tsp(1.0 gm) Garlic

Buy From Retailer

1/4 Tsp(0.41 gm) Dhania Powder

Buy From Retailer

1/4 Powder Tsp(0.54 gm) Red Chilly

Buy From Retailer

1/4 Tsp(0.44 gm) Jeera Powder

Buy From Retailer

0.13 Powder Tsp(0.37 gm) Black Pepper

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

1.0 Tsp(3.0 ml) Oil

Buy From Retailer

1.0 Tsp(3.0 ml) Oil

Buy From Retailer

10.0 Ml(10.0 ml) Water

Buy From Retailer

1.0 Chopped Tbsp(12.0 gm) Carrot

  • Prepreparation

    Soak and pressure cook rajma.

  • For Patty

    Heat 1 tsp oil on a low flame in a frying pan, add 1 tbsp chopped onion and sauté.

  • Once the onions start turning slightly transparent, add 1/2 tsp chopped garlic, 1 tbsp grated carrot, 1/8th tsp black pepper powder.

  • Sauté and add 1/4th tsp red chilli, 1/4th tsp jeera powder, 1/4th tsp dhania powder, 1/4th tsp salt and keep aside.

  • Take a mixing bowl, add 1 tbsp previously cooked rajma and mash it.

  • Once the rajma is mashed, add the previously cooked spice mixture, 1 tsp soya sauce, 1 tbsp oats flour, a little water and mix all the ingredients properly with hand.

  • Making sure all the ingredients are evenly distributed, shape them into a cutlet and keep aside.

  • Heat 1 tsp oil on a low flame in a frying pan and shallow fry the cutlet on both sides till crispy and golden brown, keep aside.

  • For Burger

    For the final assembly of burger, take a burger bun and cut it into 2 halves.

  • Spread the 2 tsp mayonnaise on the lower half of the bun followed by the previously cooked bean burger cutlet, 2 slices of tomato, 2 slices of onion, ½ lettuce and cover with the other half of the bun.

  • Serve immediately with ketchup.

You might also like