Bean Burger Homemade

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1 tbsp chopped onion and saute until soft
  • Step 2 Add 1/2 tsp chopped garlic, 1 tbsp grated carrot, 1/8 tsp black pepper powder, 1/4 tsp of each red chilli powder, jeera powder, dhania powder, salt and mix everything
  • Step 3 Turn off the heat and seta side
  • Step 4 In a mixing bowl, add cooked rajma and mash it.
  • Step 5 Add cooked carrot mixture, 1 tsp soya sauce, 1 tbsp oats flour and a little water
  • Step 6 Give it a Nestle Twist by adding mint leaves
  • Step 7 Mix all ingredients and shape into a round shape cutlet
  • Step 8 Heat a pan, add 1 tsp oil, place the cutlet and roast it on both sides until golden brown and set aside
  • Step 9 Take a burger bun and cut it into 2 halves.
  • Step 10 Spread 2 tsp mayonnaise evenly, place the bean cutlet and layer with 2 tomato slices, 2 onion slices and a lettuce.
  • Step 11 Cover the bun and serve with ketchup.