Bean Burger Homemade Recipe

These amazing homemade bean burgers is packed full of flavor, holds together perfectly and is quite easy to make. It makes for a great fancy meal for adults as well as children filled with protein, fibre, iron, calcium and folates.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1 No.(66.0 gm) Burger Bun
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1 Tbsp(14.0 gm) Rajma
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1 Tbsp(6.0 gm) Oats (Flour)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(9.0 gm) Carrot (Grated)
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2 Slice(18.0 gm) Onion
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2 Slice(12.0 gm) Tomato
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1/2 No.(9.0 ml) Lettuce
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1 Tsp(5.0 gm) Soya Sauce
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2 Tsp(10.0 gm) Mayonnaise
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1/2 Tsp(1.0 gm) Garlic(Chopped)
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.44 gm) Jeera Powder
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1/8 Tsp(0.37 gm) Black Pepper (Powder)
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1/4 Tsp(1.0 gm) Salt
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1tsp(3.0 ml) Oil
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For Frying(3.0 ml) Oil
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As Required(10.0 ml) Water

  • Prepreparation

    Soak and pressure cook rajma.

  • For Patty

    Heat 1 tsp oil on a low flame in a frying pan, add 1 tbsp chopped onion and sauté.

  • Once the onions start turning slightly transparent, add 1/2 tsp chopped garlic, 1 tbsp grated carrot, 1/8th tsp black pepper powder.

  • Sauté and add 1/4th tsp red chilli, 1/4th tsp jeera powder, 1/4th tsp dhania powder, 1/4th tsp salt and keep aside.

  • Take a mixing bowl, add 1 tbsp previously cooked rajma and mash it.

  • Once the rajma is mashed, add the previously cooked spice mixture, 1 tsp soya sauce, 1 tbsp oats flour, a little water and mix all the ingredients properly with hand.

  • Making sure all the ingredients are evenly distributed, shape them into a cutlet and keep aside.

  • Heat 1 tsp oil on a low flame in a frying pan and shallow fry the cutlet on both sides till crispy and golden brown, keep aside.

  • For Burger

    For the final assembly of burger, take a burger bun and cut it into 2 halves.

  • Spread the 2 tsp mayonnaise on the lower half of the bun followed by the previously cooked bean burger cutlet, 2 slices of tomato, 2 slices of onion, ½ lettuce and cover with the other half of the bun.

  • Serve immediately with ketchup.

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