Bean And Vegetable Salad Recipe

The combination of bean and vegetables gives this recipe an extra boost of antioxidants and protein and making it a great appetizer.

Nutritional info

ingredients
1/4 Cup(54.0 gm) Rajma
ingredients
1 Tbsp(10.0 gm) Capsicum (Chopped)
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2 Tsp(6.0 gm) Carrot (Chopped)
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1 Tsp(2.0 gm) Violet Cabbage (Chopped)
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2 Tsp(6.0 gm) Yellow Zucchini (Chopped)
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1/2 Tsp(2.0 ml) Lemon Juice
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1/4 Tsp(0.62 gm) Garlic (Chopped)
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1/8 Tsp(0.37 gm) Black Pepper (Powder)
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1/8 Tsp(0.56 gm) Salt
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1 Tsp(2.0 ml) Olive Oil
  • In a bowl add 1/2 cup cooked rajma,1/8 cup diced capsicum, 2 tsp chopped yellow zucchini, 1/4th tsp chopped garlic, 2 tsp chopped carrot, 1 tbsp julienne cut purple cabbage, 2 tsp chopped green zucchini.

  • Sprinkle 1/8th tsp salt, 1/4th tsp black pepper powder, 1 tsp lemon juice, and 1 tsp olive oil.

  • Mix well and serve.