Batata Vada Recipe

A popular maharashtrian delicacy usually served hot. It is a perfect evening snack usually served with chutney and green chillies.

Nutritional info

  • 0.7 gm
    Protein
  • 0.4 mg
    Iron
  • 2.2 gm
    Total Fat
  • 7.8 gm
    Carbohydrate
  • 1.5 mg
    Vitamin C
  • 2.0 mcg
    Vitamin A
  • 5.1 mg
    Calcium
  • 61.7 kcal
    Energy
  • Ingredients
  • Step-by-Step

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0.75 Diced Cup(126.0 gm) Potato

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2.0 Tbsp(19.0 gm) Besan

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1/4 Tsp(0.53 gm) Dry Mango Powder

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1/2 Powder Tsp(1.0 gm) Red Chilly

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1/2 Tsp(1.0 gm) Haldi

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1/2 Tsp(2.0 gm) Salt

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1/2 Tsp(1.0 gm) Ajwain

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1.0 Tbsp(8.0 ml) Oil

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20.0 Ml(20.0 ml) Water

  • For vada batter

    In a mixing bowl, add 2 tbsp besan, 1/4th tsp ajwain, 1/4th tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi and water.

  • Mix it well to avoid lump formation.

  • For vada mixture

    In a mixing bowl, add 3/4th cup boiled mashed potato, 1/4th tsp salt, 1/4th tsp ajwain, 1/4th tsp haldi, 1/4th tsp red chilly powder and 1/4th tsp mango powder. Mash and mix it well.

  • Shape the mixture to form 4 round shape vada.

  • For frying

    Heat oil in a kadhai for frying.

  • Dip the vada in batter, and fry evenly on medium flame.

  • Serve hot.Enjoy.

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