Batata Vada Recipe

A popular maharashtrian delicacy usually served hot. It is a perfect evening snack usually served with chutney and green chillies.

Nutritional info

  • 0.5 mg
    Iron
  • 1.2 gm
    Protein
  • 6.4 gm
    Total Fat
  • 123.8 kcal
    Energy
  • 12.1 gm
    Carbohydrate
  • 6.9 mg
    Calcium
  • 1.9 mg
    Vitamin C
  • 2.5 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
0.75 Boiled Mashed Cup(166.0 gm) Potato
4.0 Tbsp(38.0 gm) Besan
1/4 Tsp(0.53 gm) Dry Mango Powder
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tsp(1.0 gm) Haldi
1/2 Tsp(1.0 gm) Ajwain
1/2 Tsp(2.0 gm) Salt
3.0 Tbsp(24.0 ml) Oil
50.0 Ml(50.0 ml) Water

  • For vada batter

    In a mixing bowl, add 2 tbsp besan, 1/4th tsp ajwain, 1/4th tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi and water.

  • Mix it well to avoid lump formation.

  • For vada mixture

    In a mixing bowl, add 3/4th cup boiled mashed potato, 1/4th tsp salt, 1/4th tsp ajwain, 1/4th tsp haldi, 1/4th tsp red chilly powder and 1/4th tsp mango powder. Mash and mix it well.

  • Shape the mixture to form 4 round shape vada.

  • For frying

    Heat oil in a kadhai for frying.

  • Dip the vada in batter, and fry evenly on medium flame.

  • Serve hot.Enjoy.

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