Batata Vada Recipe

A popular Maharashtrian delicacy is usually served hot. It makes a delicious evening snack when combined with chutney and green chillies.

Nutrition Information per serve

  • 248.6 kcal
  • 24.2 gm
  • 2.5 gm
  • 12.8 gm
    Total Fat
  • 3.9 gm
    Total Fiber
0.75 Boiled Mashed Cup(166.0 gm) Potato
4.0 Tbsp(38.0 gm) Besan
1/4 Tsp(0.53 gm) Dry Mango Powder
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tsp(1.0 gm) Haldi
1/2 Tsp(1.0 gm) Ajwain
1/2 Tsp(2.0 gm) Salt
3.0 Tbsp(24.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • For vada batter

    In a mixing bowl, add 4 tbsp besan, 1/4th tsp ajwain, 1/4th tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi and water.

  • Mix it well to avoid lump formation.

  • For vada mixture

    In a mixing bowl, add 3/4th cup boiled mashed potato, 1/4th tsp salt, 1/4th tsp ajwain, 1/4th tsp haldi, 1/4th tsp red chilly powder and 1/4th tsp mango powder. Mash and mix it well.

  • Shape the mixture to form 4 round shape vada.

  • For frying

    Heat oil in a kadhai for frying.

  • Dip the vada in batter, and fry evenly on medium flame.

  • Serve hot.Enjoy.

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