Batata Vada Recipe

Name: Batata Vada
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 0.75 Boiled Mashed Cup(166.0 gm) Potato; 4.0 Tbsp(38.0 gm) Besan; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/2 Tsp(1.0 gm) Haldi; 1/2 Tsp(1.0 gm) Ajwain; 1/2 Tsp(2.0 gm) Salt; 3.0 Tbsp(24.0 ml) Oil; 50.0 Ml(50.0 ml) Water

20 mins 4 165 0

A popular Maharashtrian delicacy is usually served hot. It makes a delicious evening snack when combined with chutney and green chillies.

Nutrition Information per serve

248.6 kcal

Energy
24.2 gm

Carbohydrate
2.5 gm

Protein
12.8 gm

Total Fat
3.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.75 Boiled Mashed Cup(166.0 gm) Potato

4.0 Tbsp(38.0 gm) Besan

1/4 Tsp(0.53 gm) Dry Mango Powder

1/2 Powder Tsp(1.0 gm) Red Chilly

1/2 Tsp(1.0 gm) Haldi

1/2 Tsp(1.0 gm) Ajwain

1/2 Tsp(2.0 gm) Salt

3.0 Tbsp(24.0 ml) Oil

50.0 Ml(50.0 ml) Water

For vada batter
In a mixing bowl, add 4 tbsp besan, 1/4th tsp ajwain, 1/4th tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi and water.
Mix it well to avoid lump formation.
For vada mixture
In a mixing bowl, add 3/4th cup boiled mashed potato, 1/4th tsp salt, 1/4th tsp ajwain, 1/4th tsp haldi, 1/4th tsp red chilly powder and 1/4th tsp mango powder. Mash and mix it well.
Shape the mixture to form 4 round shape vada.
For frying
Heat oil in a kadhai for frying.
Dip the vada in batter, and fry evenly on medium flame.
Serve hot.Enjoy.

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