Basil Pesto Dip
141 5 mins 2 Servings
Pesto is easy to make and can be used as a dip, spread, or spaghetti sauce. Basil makes it delectable and healthy. It goes well with crackers, sandwiches, or a pasta base.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
40 kcal
Nutritional Distribution
- Carbohydrate 0.92 gm
- Protein 0.51 gm
- Fat 3.77 gm
- Fiber 0.33 gm
Ingredients

Basil Leaves
4.0 Chopped Tbsp (12.76 gm)

Walnut
2.0 Chopped Tsp (4.86 gm)

Garlic
1.0 Chopped Tsp (2.46 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
1.5 Tsp (3.615 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixer grinder, add 1.5 tsp olive oil, 2 tsp chopped walnut, 4 tbsp chopped basil leaves, 1 tsp chopped garlic, 1 tsp lemon juice, 1/4 tsp salt.
- Step 2 Give it a Nestle Twist by adding white sesame seeds.
- Step 3 Blend until smooth.
- Step 4 Serve with crackers as a delicious dip
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