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Basil Pesto Quinoa Pizza Recipe

This Basil Pesto Quinoa Pizza has a delicious pesto sauce and quinoa as a twist ! It is loaded with fiber, protein and healthy fats.

Nutrition Information per serve

  • 131.4 kcal
  • 17.3 gm
  • 2.2 gm
  • 3.2 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1.5 Chopped Tbsp(5.0 gm) Basil Leaves
1/3 Chopped Tbsp(4.0 gm) Walnut
1/3 Chopped Tsp(0.93 gm) Garlic
1/3 Tsp(2.0 ml) Lemon Juice
0.09 Tsp(0.4 gm) Salt
3/4 Tsp(2.0 ml) Olive Oil
100 Ml(100.0 ml) Water
2 Tbsp(28.0 gm) Quinoa
2 Grated Tbsp(16.0 gm) Mozzarella
1 Number(65.0 gm) Pizza Bread
  • For Pesto

    In a mixer grinder, add 2 tsp olive oil, 1 tbsp chopped walnut, 4 tbsp chopped basil leaves,1 tsp chopped garlic, 1 tsp lemon juice, 1/4th tsp salt, blend it together, make a thick sauce.

  • For Pizza

    On a pizza base, spread 1 tbsp pesto sauce, add cooked quinoa and 2 tbsp mozzarella cheese.

  • Bake at 200 degree Celsius for 15 minutes.

  • Serve hot.