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Basil Pesto Quinoa Pizza
0 15 mins 2 Servings
Basil Pesto Quinoa Pizza is a delicious and healthy twist on a classic pizza. It features a crispy quinoa crust, a flavorful basil pesto sauce, and your favorite toppings.
Nutritional info
Per Serving: 1 Medium Size Pizza Slice - 81.0 gm
Nutritional Distribution
Ingredients
Pizza Bread
1 Number (65.15 gm)
Quinoa
2 Tbsp (28.08 gm)
Mozzarella
2 Grated Tbsp (15.86 gm)
Basil Leaves
1.5 Chopped Tbsp (4.785 gm)
Walnut
1/3 Chopped Tbsp (3.5454 gm)
Garlic
1/3 Chopped Tsp (0.93 gm)
Lemon Juice
1/3 Tsp (1.5504 ml)
Salt
0.09 Tsp (0.4 gm)
Olive Oil
3/4 Tsp (1.8075 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
For Pesto
In a mixer grinder, add 3/4 tsp olive oil, 1/3 tbsp chopped walnut, 1.5 tbsp chopped basil leaves,1/3 tsp chopped garlic, 1/3 tsp lemon juice, 1/4th tsp salt, blend it together, make a thick sauce.
- Step 2
For Pizza
On a pizza base, add cooked quinoa and 2 tbsp mozzarella cheese.
- Step 3
Bake at 200 degree Celsius for 15 minutes.
- Step 4
Serve hot.
Best paired with
75 calories
15 mins
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