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Basil Lemon Juice Recipe

Basil and lemon pair beautifully in this refreshing sipper, sweetened with a touch of honey that aids in digestion.

Nutritional info

  • 0.1 gm
    Total Fat
  • 2.0 mg
    Calcium
  • 2.8 mg
    Vitamin C
  • 0.1 mg
    Iron
  • 3.5 mcg
    Vitamin A
  • 50.3 kcal
    Energy
  • 12.4 gm
    Carbohydrate
  • 0.1 gm
    Protein

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1/4 Tsp(1.0 gm) Black Salt

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2 Cup(250.0 ml) Water

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1 Tbsp(28.0 gm) Honey

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10 Number(2.0 gm) Basil Leaves

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2 Tbsp(12.0 ml) Lemon Juice
  • In a jar add 1 cup cold water, 2 tbsp lemon juice, 1 tbsp honey, 1/4th tsp black salt

  • Tear and add 10 basil leaves.

  • Blend all the ingredients with a blender.

  • Allow the flavors to infuse for 10 mins.

  • Strain and Serve Chill