Barnyard Millet Halwa
0 25 mins 2 Servings
Barnyard Millet Halwa is a delicious and nutritious Indian dessert made from barnyard millet, a gluten-free grain, which is cooked to perfection with ghee, low-fat Nestlé A+ Milk, and naturally sweetened with dates and bananas. It's a sweet treat that can be prepared during festivals and special occasions.
Nutritional info
Per Serving: 1 Small Bowl - 97.2 gm
Nutritional Distribution
Ingredients
Barnyard Millet
1/4 Cup (51.96 gm)
Nestle A+ Slim Milk
1/4 Cup (62.5 ml)
Banana
1/8 Mashed Cup (34.54125 gm)
Almond
1/2 Chopped Tbsp (5.4 gm)
Dates
2.0 Chopped Tbsp (24.54 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 2 tsp ghee in a pan and add 1/2 tbsp chopped almonds. Roast and keep aside.
- Step 2 In the same kadhai, add 1/4 cup barnyard millet and saute for some time. Pour 1/4 cup Nestle a+ slim milk, prepared date paste and water as required.
- Step 3 Allow it to simmer until the millet is cooked well. Add water if the mixture is too dry.
- Step 4 Turn off the flame and add 1/8 cup mashed banana and roasted nuts. Mix well.
- Step 5 Give a Nestle Twist by adding golden raisins.
- Step 6 Serve.
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15 mins
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