Barley Vegetable Clear Soup
0 15 mins 2 Servings
A Barley Vegetable Clear Soup is a clear thin soup cooked with the flavours of veggies and spices. It makes a perfect appetizer to start any meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Spring Onion
1 Chopped Tbsp (5.53 gm)
Lemon Juice
1 Tsp (4.08 ml)
Barley
1 Tbsp (12.96 gm)
Water
200 Ml (200.0 ml)
Butter
1 Tsp (4.03 gm)
Salt
1/8 Tsp (0.56 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Broccoli
3 Florets (23.67 gm)
Garlic
1 Chopped Tbsp (7.54 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Baby Corn
2 Diced Tbsp (16.62 gm)
Red Capsicum
1/8 Diced Cup (15.48 gm)
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Steps
- Step 1
In a pan, heat 1 tsp butter.
- Step 2
Add 1 tbsp chopped garlic, 1/8th cup diced red capsicum, 1 tbsp chopped carrot, 2 tbsp diced baby corn, 3 broccoli florets, 1 tbsp chopped spring onion and mix well.
- Step 3
Add 1 tbsp barley, water, mix and add 1/8th tsp salt, 1/8th tsp black pepper powder, 1 tsp lemon juice.
- Step 4
Cook Well
- Step 5
Serve the soup piping hot.
Best paired with
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197 calories
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