20 mins 
2 Barley Vegetable Khichdi is tasty, delicious and is easy to make at home. This khichdi is loaded with Fiber and Vitamins. Dal & veggies present in khichdi balance the nutrients by adding protein antioxidants & fibre.
Nutrition Information per serve
-
Energy133.2 kcal
-
Carbohydrate17.5 gm
-
Protein2.3 gm
-
Total Fat3.9 gm
-
Total Fiber4.1 gm
- Ingredients
- Steps to Prepare
2 Tbsp(26.0 gm) Barley
150 Ml(150.0 ml) Water
2 Tsp(8.0 gm) Ghee
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.59 gm) Jeera
2 Number(0.22 gm) Cloves
1/4 Tsp(0.74 gm) Hing
5 Number(0.55 gm) Kadi Patta
1/4 Tsp(0.6 gm) Haldi
1 Chopped Tbsp(9.0 gm) Carrot
1 Tbsp(10.0 gm) Peas
1 Chopped Tbsp(6.0 gm) Cabbage
2 Tbsp(34.0 gm) Tur Dal
Heat 2 tsp ghee in the cooker and add 2 cloves, 1/4 tsp jeera, 1/4 tsp hing, 5 kadi patta and mix it well.
When seeds crackle, add 1 tbsp chopped carrot, 1 tbsp peas, 1 tbsp chopped cabbage, soaked tur dal, soaked barley, 1/4 tsp haldi, 1/4 tsp salt and saute on the medium flame for sometime.
Add water as required, mix well and pressure cook till 3 whistles.
Serve hot.
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