Barley Mexican Salad

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp lemon juice, 1 tsp olive oil, 1 tbsp grated garlic. 1/8 tsp dried oregano, 1/8 tsp red chilli flakes, 1/8 tsp black pepper powder, salt as per taste and whisk it well.
  • Step 2 Add 1/8 cup chopped onion, 1/8 cup chopped tomato, 1/8 cup chopped yellow capsicum, 1/8 cup boiled sweet corn, 1/2 cup chopped coriander leaves, jalapeno slices and mix well.
  • Step 3 Add cooked barley, 1/3 cup boiled rajma and toss it well.
  • Step 4 Give a Nestle Twist by adding mixed seeds.
  • Step 5 Refrigerate it and serve