Barley Kesar Phirni

Recipes Steps

• • Step 1 In a pan, pour 1 cup Nestle a+ slim milk and allow it to a boil.
  • Step 2 Add coarsely ground barley and simmer on a low flame until the barley is soft and cooked.
  • Step 3 Add saffron milk, 1/8 tsp green elaichi powder, 1/8 tsp stevia. Stir it well and cook until it thickens.
  • Step 4 Transfer the mixture to a bowl and garnish with 1 tbsp each of chopped almonds and pista.
  • Step 5 Give a Nestle Twist by adding chopped cashewnuts.
  • Step 6 Serve.