Banana Walnut Muffin Homemade
0 30 mins 6 Servings
These Banana Walnut Muffins are fluffy, moist, tender, and infused with banana and walnut flavour. It’s absolutely delicious on its own. A perfect tea-time snack.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Jaggery
3.0 Powder Tbsp (31.05 gm)
Banana
1/4 Chopped Cup (35.56 gm)
Egg
1 Egg Whole (45.0 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Walnut
2 Chopped Tsp (4.86 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Oil
1/2 Tsp (1.655 ml)
Oil
1 Tsp (3.31 ml)
Butter
2 Tbsp (11.69 gm)
Water
15 Ml (15.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl, make a mixture of 2 tsp chopped walnuts, 1 tsp oil, 1 egg yolk & beat well.
- Step 2
Now add 2 tbsp Nestlé A+ Curd, 1/4th cup chopped banana, 1 tbsp butter, and 3 tbsp powdered jaggery and whisk properly.
- Step 3
Now Sieve and add 1/2 cup whole wheat flour, 1/2 tsp baking powder & mix.
- Step 4
Add water and whisk again.
- Step 5
Separately whip the egg white to soft peak. Now add whipped egg white to the wet batter and fold gently.
- Step 6
Grease the tin with 1/2 tsp oil and dust with 1/2 tsp whole wheat flour.
- Step 7
Pour the batter into the muffin tin.
- Step 8
Bake at 180 degrees celsius for 25 mins.
Best paired with
85 calories
10 mins
Similar recipes
15 mins
15 mins
10 mins
15 mins
10 mins
15 mins
20 mins
20 mins
10 mins
5 mins
People also like
15 mins
15 mins
10 mins
15 mins
10 mins
15 mins
20 mins
20 mins
10 mins
5 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
