Banana Walnut Muffin Homemade
0 30 mins 6 Servings
Banana Walnut Muffins are flavorful sugar free baked treats. It has a delightful balance of sweetness and crunch. These muffins are perfect for breakfast or a snack, offering a wholesome option that's both satisfying and easy to prepare.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Banana
1/4 Chopped Cup (35.56 gm)
Egg
1 Egg Whole (45.0 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Walnut
2 Chopped Tsp (4.86 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Jaggery
3 Tbsp (31.05 gm)
Butter
2 Tbsp (11.69 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, crack 1 egg, add 2 tbsp Nestlé A+ Curd, 1/4 cup chopped banana, 3 tbsp powdered jaggery, 1 tbsp butter, 1 tsp oil and whisk until smooth
- Step 2 Add 1/2 cup wheat flour and mix well, add a little water water to adjust the consistency
- Step 3 Add 1/2 tsp baking powder and mix gently
- Step 4 Fold in 2 tsp chopped walnuts and mix again.
- Step 5 Give it a Nestle Twist by chia seeds
- Step 6 Fill each mould about 2/3 full.
- Step 7 Bake the muffins for 1520 minutes or until golden brown.
- Step 8 Remove muffins from oven and transfer to wire rack to cool completely.
- Step 9 Enjoy this yummy treat!
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